Jeon Hyun Moo's Pick: Uijeongbu Budaejjigae Boyoung Restaurant Gains Attention

Boyoung Restaurant, a budaejjigae eatery in Uijeongbu, has garnered significant attention after being featured on MBN and Channel S's 'Jeon Hyun Moo's Plan 4'. The show saw Jeon Hyun Moo, Kwak Tube, and guests Tei and K.Will exploring Uijeongbu's culinary scene, including its famous budaejjigae, tteokgalbi, and an indoor pocha in Jeil Market.

Boyoung Restaurant, with its 49-year history, is known for its clear and refreshing broth made from vegetable stock, seasoned with kimchi and gochujang. It offers a generous serving of ham, sausage, and minced meat, perfect for enjoying the 'Jeon Hyun Moo style ramyeon porridge'. Another highlight is Gosan Tteokgalbi, a 47-year-old establishment serving beef and pork tteokgalbi, meticulously prepared from fresh ribs without starch or flour, then grilled over charcoal.

Bloggers have praised Boyoung Restaurant as a popular choice within Uijeongbu's Budaejjigae Street, highly recommending adding ramyeon noodles. Gosan Tteokgalbi receives commendations for its distinct meat texture, rich juices, and smoky aroma, with many suggesting trying both beef and pork options. 'Jeon Hyun Moo's Plan 4' has successfully brought these long-standing Uijeongbu culinary traditions back into the spotlight.