Shin Dong Yup, known as a prominent gourmet in the entertainment industry, has garnered attention for the Seoul restaurants he frequently visits or mentions on broadcast. His preferences often lean towards long-standing establishments and local eateries rather than flashy, famous spots. These places have gained further recognition through various shows like 'Zzan Brothers,' 'Wednesday Food Talk,' and Sung Si Kyung's 'Meokultende.'
Sillimjeong (Bongcheon-dong, Gwanak-gu), known as Shin Dong Yup's cherished raw beef restaurant, serves Grade 1 native Korean beef. Gaetmaeul Hangangro Branch (Yongsan) is famous for the story of Shin Dong Yup buying large quantities of dumplings every holiday. Tomal Main Branch (Nonhyeon-dong) offers authentic Southern Korean cuisine, a place Shin Dong Yup has frequented for a long time. Additionally, Sangam Gogitjip Sangam Main Branch (Mapo-gu) specializes in 1++ Hanwoo and has been visited by Shin Dong Yup and Jun Hyun Moo, while Apple House (near Isu Station) is known for its instant tteokbokki and seasoned fried dumplings, mentioned by both Yoo Jae Suk and Shin Dong Yup.
Bloggers note that Shin Dong Yup's restaurant list covers a diverse range of menus, from raw beef and dumplings to Southern Korean dishes, Hanwoo, and instant tteokbokki, making it an excellent guide for a Seoul food tour. The fact that these are places celebrities genuinely frequent adds to their credibility. Many of these are beloved old establishments or local gems, offering a comfortable and friendly atmosphere for dining.
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