KO
EN
JA
TW
Bajirak Haejangguk (clam hangover soup) is gaining significant popularity in Taean among both locals and tourists as a go-to meal for hangovers and general dining. A specific restaurant, featured on KBS's '6시 내고향', is particularly drawing crowds with its rich, spicy, and refreshing broth. Its central location in downtown Taean makes it easily accessible, close to major tourist attractions.
The restaurant's signature dishes include the original Bajirak Haejangguk and Bajirak Naejangtang (clam offal soup). The Haejangguk is generously filled with siraegi (dried radish greens) and clams, offering a distinctively cool and clean flavor. The accompanying siraegi rice can be mixed with clam sauce or added to the soup for an enhanced taste. Meat patties are recommended as a side dish, and a small amount of kelp vinegar can be added to the soup for extra flavor.
Visitors often experience waiting lines even on weekdays, so using the Tableing app for remote queuing is advised. Despite its popularity, the restaurant's spacious interior and fast turnover ensure that waiting times are manageable. Ample parking for over 50 cars in front of the establishment adds to the convenience. Many express intentions to revisit this spot for their next Taean trip, highlighting high satisfaction.
