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Rowoon Shabu Shabu branches in Busan, specifically NC Busan University and Newcore Goejeong, are drawing attention with their new autumn season menus. As the weather gets cooler, many are seeking warm soup dishes, and the all-you-can-eat shabu-shabu with a diverse salad bar is proving to be very popular.
For the autumn season, Rowoon Shabu Shabu has introduced new items such as Boni-bam Tarakjuk (chestnut porridge), Shiitake Mushroom Tofu Gangjeong, Autumn Pumpkin Walnut Salad, and Marron Roll Cake, alongside a new Sukiyaki broth. Up to seven types of seasonal autumn mushrooms, including king oyster, enoki, wood ear, white wood ear, oyster, and buna shimeji mushrooms, are available for unlimited consumption, which is particularly appealing to mushroom enthusiasts. The NC Busan University branch operates on a self-seating, pre-payment kiosk system, while the Goejeong branch is conveniently located within the Newcore Outlet for post-shopping meals.
Bloggers have expressed high satisfaction with Rowoon Shabu Shabu's unlimited meat and fresh, varied salad bar offerings. Positive feedback frequently highlighted the wide selection of mushrooms, the customizable sauce bar, and the newly introduced Sukiyaki broth. Additional menu items like Mala Xiang Guo, fried chicken, and shiitake mushrooms are available on weekends and holidays, offering an even richer dining experience.
