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Roun Shabu Dongtan, located on the first floor of Starfield Market Dongtan, is currently gaining significant popularity with its new autumn menu, 'FALL-IN MUSHROOMS.' As the weather cools and warm soup becomes desirable, this shabu-shabu buffet offers an unlimited supply of various mushrooms and beef, making it a highly recommended spot for families and those seeking a meal after hospital visits.
The autumn menu features a total of eight types of mushrooms, including king oyster, enoki, wood ear, white wood ear, oyster, and shimeji, with shiitake and bunapi mushrooms added for weekend dinners. Beyond shabu-shabu, the extensive salad bar includes sukiyaki, DIY bao buns, sweet chestnut porridge, and shiitake tofu gangjeong, complemented by nine flavors of gelato for dessert. Prices are 19,900 KRW for weekday lunch, 25,900 KRW for weekday dinner, and 27,900 KRW for weekends/holidays, offering unlimited beef and salad bar access, with separate pricing for elementary school children and preschoolers.
Bloggers have expressed high satisfaction with Roun Shabu Dongtan's clean premises and friendly staff service. They particularly recommend the autumn seasonal menu for mushroom lovers, praising the combination of fresh mushrooms, vegetables, and meat in Vietnamese spring rolls. Its location within Starfield Market makes it convenient for meals before or after shopping or attending performances, and it offers three hours of free parking.
