Ahn Hyo Seop's Soft-Boiled Egg Recipe: Achieve the Perfect Runny Yolk

A soft-boiled egg recipe attributed to actor Ahn Hyo Seop is currently gaining significant attention online in Korea. This method is celebrated for its simplicity and effectiveness in consistently producing perfectly cooked soft-boiled eggs, prompting many to try it. The recipe is particularly popular for creating versatile soft-boiled eggs that can accompany various dishes like cold noodles or bibim guksu.

The core of Ahn Hyo Seop's egg recipe involves placing eggs directly from the refrigerator into a pot with water covering about half of the eggs. They are then boiled on high heat for 6 to 7 minutes. After boiling, the heat is turned off, and the eggs are left to rest for 3 minutes. Finally, they are transferred to ice water or cold water to cool, which helps the protein contract and makes peeling easier, resulting in a moist soft-boiled egg.

Bloggers who have followed this recipe have expressed satisfaction with the ideal doneness, achieving a perfect balance between hard-boiled and runny. They also shared tips for easy peeling, such as gently tapping the entire egg before submerging it in cold water. Many recommend adjusting the resting time after a few attempts to find the perfect consistency that suits individual preferences.