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Restaurants near Yongin Suji-gu Office are currently gaining attention for their fresh seafood, authentic Chinese hotpot, and special shabu kalguksu courses. Specifically, 'Mokpo Hang' is known for its Yukhoe Nakji Tangtangi (beef tartare and octopus) and Yeonpotang (octopus soup), 'Migahuo Guo Yanggogi' for its red/white broth hotpot and various dishes, and 'Jangwon Gab Kalguksu' for its chadol minari-ssam shabu kalguksu course.
'Mokpo Hang' is located in the Suji-gu Office food alley, with its signature dishes being Yukhoe Nakji Tangtangi made with fresh live octopus and premium Korean beef. 'Migahuo Guo Yanggogi' is a large establishment with main and annex buildings, offering unlimited refills of vegetables, mushrooms, and dried tofu for hotpot, alongside a variety of Chinese-style dishes. 'Jangwon Gab Kalguksu Yongin Suji Branch' provides a unique dining experience with a course meal that progresses from chadol minari-ssam shabu-shabu to kalguksu, cheese noodles, and fried rice.
Bloggers highly praised 'Mokpo Hang's' Yukhoe Nakji Tangtangi as a dish of a lifetime, highlighting its freshness and taste. 'Migahuo Guo' was noted for its exotic atmosphere and satisfying flavors despite the wait. 'Jangwon Gab Kalguksu' received positive feedback for its ample parking and diverse menu, which can be enjoyed as a full course.
