Haemok Haeundae: Michelin-Selected Eel Rice (Hitsumabushi) in Busan

Haemok Haeundae, a Japanese restaurant in Busan, is celebrated for its traditional charcoal-grilled eel rice (Hitsumabushi) and fresh kaisendon, earning a spot in the Michelin Guide. Located just a 5-minute walk from Haeundae Station Exit 5, its popularity draws continuous long queues, establishing it as a must-visit dining spot in Busan.

The restaurant experiences significant waiting times, averaging 30 minutes to 1 hour on weekdays and 1 hour 30 minutes to 3 hours on weekends and holidays. Remote queuing is available via Catchtable, where guests are required to pre-select their menu items upon registration. The interior boasts a Japanese-style ambiance, and Haemok has also received multiple Blue Ribbon Survey selections. The signature Hitsumabushi comes in regular and special sizes, alongside other offerings like kaisendon.

Bloggers highlight the versatility of enjoying Haemok's Hitsumabushi in various ways. The charcoal-grilled eel is praised for its slightly crispy exterior and tender interior, perfectly complemented by a sweet and savory sauce. The special Hitsumabushi set includes miso soup, seaweed, ochazuke, and a pudding-like dessert, enhancing the overall dining experience. Despite the long wait, visitors consistently find the meal to be highly satisfying.