Experience Seoul's Unique Outdoor Dining Scene on Cool Autumn Nights

As cool autumn nights arrive, 'Yajang' (outdoor dining) is gaining significant popularity in Seoul, offering a unique experience to enjoy food and drinks outdoors. The period from late September to October is considered the best time to enjoy Yajang, attracting many seeking a special ambiance and flavors not found indoors.

Notable Yajang spots in Seoul include the street food stalls on Donhwamun-ro 11-gil in Jongno 3-ga, the retro-themed Nogari Alley near Euljiro 3-ga Station, 'Hoehanminguk' a seafood restaurant in Cheongnyangni Gyeongdong Market, 'Yongmun Haejangguk' in Yongmun-dong, and 'Gyeongsangdo Sikdang' in Euljiro. Jongno 3-ga is known for its lively atmosphere and street food like dakbal (spicy chicken feet) and gyeranmari (rolled omelet), while Euljiro's Nogari Alley is famous for draft beer and dried pollock. Hoehanminguk offers fresh sashimi and seafood in an outdoor setting, Yongmun Haejangguk is popular for spicy pork bone stew and boiled sliced pork, and Gyeongsangdo Sikdang is favored for charcoal-grilled pork ribs.

Bloggers describe Yajang as more than just a place to eat; it's an experience that combines the weather and the alley's atmosphere. The nostalgic street food vibe of Jongno 3-ga and the retro charm of Euljiro leave a lasting impression on visitors. Due to potential long wait times, it is recommended to arrive early or later in the evening. Some Yajang spots also allow pets, offering more options for visitors.