Suji Dining Guide: From Perilla Oil Soba to Hot Pot and Tendon Delights

The Suji area in Yongin is currently a hotspot for diverse culinary experiences, with various restaurants drawing significant attention. Eateries near Suji-gu Office, in particular, are highly rated by both office workers and residents, offering a wide range of options from casual lunches to special family gatherings. Homemade soba with crispy tonkatsu, authentic hot pot with lamb barbecue, and freshly fried tendon are among the diverse menus captivating visitors' palates.

'Sobarang Suji Branch' is popular for its homemade perilla oil soba and handmade tonkatsu, with the perilla oil soba notably served with seaweed and perilla powder. 'Miga Hot Pot & Lamb Skewers' is ideal for large family gatherings, requiring a mandatory order of lamb barbecue or Peking duck when making a reservation. 'Miso Tendon Yongin Sinbong Branch' offers special tendon with various fried items, soy sauce rice, and egg, along with Buta Ramen, featuring a cozy Japanese-style interior and counter seating suitable for solo diners.

Bloggers have highly praised the perilla oil soba at 'Sobarang Suji Branch', describing it as