Gangneung Gyeongpodae Restaurant 'Ulleungdo Myeoneuri' Offers Unique Ttaegaebi Noodles and Porridge

Located near Gyeongpodae in Gangneung, 'Ulleungdo Myeoneuri' is gaining significant popularity among both locals and tourists for its unique menu utilizing ttaegaebi (barnacles), a specialty of Ulleungdo Island. The ttaegaebi kalguksu (noodle soup) and ttaegaebi porridge offer a special opportunity to experience the flavors of Ulleungdo in Gangneung, attracting many visitors, sometimes leading to wait times.

According to blog reviews, 'Ulleungdo Myeoneuri' offers a variety of ttaegaebi dishes, including ttaegaebi kalguksu, spicy ttaegaebi jang kalguksu, ttaegaebi porridge, and spicy ttaegaebi jangjuk. The ttaegaebi porridge is particularly noted for its rich and savory taste, while the ttaegaebi kalguksu, made with ground barnacle entrails, boasts a deep flavor distinct from typical seafood kalguksu. The complimentary mugwort greens are said to enhance the taste when eaten with the noodle soup. The restaurant's interior features a comfortable wooden aesthetic, with seating options ranging from tables for two to larger groups, and high chairs available for families with young children.

Visitors have expressed satisfaction with the rich and thick taste of the ttaegaebi porridge and the spicy yet profound broth of the ttaegaebi jang kalguksu. The ttaegaebi porridge, in particular, is recommended as a comforting and hearty meal suitable for elderly parents, and many suggest it as an excellent final meal before catching a KTX train. It is advisable to note that parking space may be limited when planning a visit.