Actor Song Joong Ki has revealed a significant change in his food preferences since marrying Katy Louise Saunders, particularly developing a strong fondness for Italian cuisine and olive oil. This is not mere online speculation but a confirmed fact from his own interviews and broadcasts, drawing public attention to his evolving dietary habits.
Katy Louise Saunders, born in London in 1984, grew up in Rome, Italy, and holds a Bachelor's degree in Business Administration from Bocconi University in Milan, highlighting her international background. She debuted as an actress in an Italian film in 2002, gained recognition with a leading role in the 2004 film "Tre metri sopra il cielo," and won a New Actress Award at the 2007 Toulouse Cinespaña Film Festival. She transitioned to an English language instructor in 2018, where she met Song Joong Ki, and was noted for her classic yet sophisticated style during her acting career.
Bloggers find it interesting that Song Joong Ki, who previously did not favor Italian food, now enjoys it and olive oil due to his wife's influence. They express surprise that Katy even makes her own olive oil at home for cooking, interpreting Song Joong Ki's dietary changes as a natural aspect of married life. Furthermore, they re-examine Katy's charm through her glamorous past as an actress and her diverse professional background.
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