Gangneung Chodang Sundubu Village Restaurants: Jeong Eun-suk Chodang Sundubu and Nongchon Sundubu Reviews

Gangneung's Chodang Sundubu Village attracts many visitors with its savory and mild Chodang sundubu (soft tofu). Among them, 'Jeong Eun-suk Chodang Sundubu,' operated by Jeong Eun-suk, the 48th Republic of Korea Culinary Master and the only one in Gangneung, is highly popular for its Chodang Tofu Table Set made with local ingredients.

The Chodang Tofu Table Set at Jeong Eun-suk Chodang Sundubu offers a variety of dishes including sundubu hotpot, bossam (boiled pork slices), handmade tofu, and gajami sikhae (fermented flatfish). The sundubu hotpot, rich with soft tofu, vegetables, and crab meat, boasts a spicy yet refreshing flavor that is not overly hot, making it enjoyable for everyone. Additionally, 'Nongchon Sundubu' offers a Spicy Octopus Handmade Tofu Hotpot, where visitors can experience the authentic savory and rich taste of Chodang sundubu.

Visitors share useful tips, such as making a Naver reservation for Jeong Eun-suk Chodang Sundubu to avoid waiting and receive discount coupons for the premium table sets. A review event offering sundubu pudding is also available. For those who wish to savor the original taste of Chodang sundubu, the white sundubu hotpot is highly recommended, and the combination of tofu, bossam, and gajami sikhae receives high praise.