Eulwangri Kkudeokjip: Charcoal Grilled Fish Restaurants in Hapjeong, Songdo, and Yeongjongdo

Eulwangri Kkudeokjip, originating from its main branch in Yeongjongdo, has expanded with direct branches in areas like Hapjeong and Songdo, gaining popularity for its charcoal-grilled fish. The ability to enjoy expertly prepared grilled fish, which is often difficult to cook at home due to odors, in a clean restaurant setting is a major draw for visitors.

The restaurant's signature dish is grilled fish, cooked in a 500-degree Celsius charcoal oven, resulting in a crispy yet moist texture. The assorted grilled fish platter typically includes varieties such as mackerel, Atka mackerel, and flounder, served alongside other dishes like Jeju Gejang with water parsley or grilled eel for a hearty meal. The Hapjeong and Songdo branches offer spacious seating and convenient parking, with a self-service bar providing unlimited refills of various side dishes like tteokbokki, japchae, acorn jelly, and stir-fried kimchi.

Bloggers praise Eulwangri Kkudeokjip's grilled fish for being flavorful yet not overly salty, and tender enough to be enjoyed even without rice. The self-service bar's tteokbokki and seasoned squid are frequently mentioned as excellent accompaniments that enhance the meal. However, some opinions suggest that the variety of side dishes at the Yeongjongdo main branch's self-service bar might vary in appeal depending on individual preferences.