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In Busan's Haeundae, Daegutang (codfish soup) is a highly popular breakfast option, with Gwajib Daegutang and Ajeossi Daegutang drawing significant attention from both locals and tourists. For those seeking an early morning meal near Haeundae Beach, Daegutang stands out alongside other choices like Bokguk (pufferfish soup), Jeonbokjuk (abalone porridge), and Dwaejigukbap (pork soup with rice).
Haeundae Gwajib Daegutang, having relocated from an old tiled house on Dalmaji-gil to a new building, offers a clean and spacious environment with convenient parking assistance. This establishment, a recipient of the Blue Ribbon from 2021 to 2025, specializes in a single Daegutang menu item priced at 16,000 KRW, characterized by its clear and refreshing broth. In contrast, Ajeossi Daegutang, located near Haeundae Blueline Park, is a long-standing local favorite with a traditional, old-fashioned ambiance, opening at 7 AM for hangover relief or early breakfast, and featuring an excellent array of side dishes including sea squirt jeotgal.
Bloggers expressed high satisfaction with Haeundae Gwajib Daegutang's clean facilities, convenient parking, and the refreshing, savory taste of its broth, enhanced by radish. Regarding Ajeossi Daegutang, despite its somewhat older interior, it is considered an appealing choice for those who appreciate authentic, long-established local eateries, with its generous side dish selection, particularly the impressive sea squirt jeotgal, receiving positive remarks.
