Discover Affordable and Fresh Sashimi Takeout Spots in Yangyang, Gangwon-do

In Yangyang, Gangwon-do, sashimi takeout specialty stores are gaining significant popularity among travelers, offering fresh seasonal seafood at excellent value. These takeout options are particularly appealing to those who wish to enjoy sashimi comfortably at their accommodation or find the prices at seaside restaurants to be a burden.

"Eosiljang Hoe Pojang" is conveniently located near major tourist spots like Seolhaewon, Hajodae Beach, and Dongho Beach. It offers a generous assortment of domestic seasonal fish such as flounder, sole, rockfish, sea bream, and sea bass, along with various seafood like abalone, sea squirt, and shrimp, all for around 50,000 KRW for a 2-person platter. "Yangyang Hoe Pojang," situated near Yangyang Traditional Market, provides fresh seasonal seafood at reasonable prices, including two live squids for 25,000 KRW and a small platter of flounder and sole for 45,000 KRW. Both establishments prepare sashimi upon order, and pre-ordering by phone allows for quick pickup without waiting.

Bloggers have expressed satisfaction with the chewy texture and rich flavor of the thickly sliced, fresh sashimi. Some have shared tips, such as adding leftover sashimi to the "sashimi-less mulhoe" (cold spicy raw fish soup without fish) available at "Eosiljang Hoe Pojang." At "Yangyang Hoe Pojang," enjoying seasonal live squid sashimi with local Gangwon-do soju is highly recommended. Overall, both places are praised for their excellent value and quality, leading to strong intentions for repeat visits.