Jeju's Gosari Yukgaejang at Woojin Haejangguk: A Must-Try Local Delicacy

Woojin Haejangguk, a restaurant famous for its Gosari Yukgaejang (bracken spicy beef soup), continues to be a beloved spot for both locals and tourists in Jeju. The unique yukgaejang, made with finely shredded bracken, offers an authentic taste of Jeju's local cuisine, attracting numerous visitors despite long wait times.

The restaurant operates with a main branch and an annex; the main branch is open from 6 AM to 10 PM, and the annex from 8 AM to 4 PM. Public parking is available in front of the restaurant, with free parking after business hours and on Sundays. Besides Gosari Yukgaejang, Momguk (seaweed soup) and Nokdu Bindaetteok (mung bean pancake) are popular choices, with many recommending the pancake as a perfect complement to the yukgaejang.

Visitors typically experience waiting times ranging from 40 minutes to 1 hour and 30 minutes, though takeout orders are processed immediately without a wait. Side dishes can be refilled at the self-service counter, and Samdasoo bottled water is provided. The Gosari Yukgaejang is characterized by its thick, savory, and tender texture, and while its appearance might be unfamiliar to some, its deep flavor consistently earns high satisfaction.