Busan Haeundae's Haemok is a Michelin-selected restaurant famous for eel and kaisendon.

Haemok in Busan Haeundae is a Japanese restaurant that has been selected multiple times by the Michelin Guide, gaining significant popularity for its traditional charcoal-grilled eel rice bowl (hitsumabushi) and fresh kaisendon. It attracts a large number of visitors, with weekend waiting times often exceeding three hours, leading some KTX travelers to utilize remote waiting services before their arrival.

The Haeundae branch of Haemok is conveniently located a 5-minute walk from Haeundae Station Exit 5, and remote waiting is available through the Catchtable or Tableling apps. Parking is not available on-site, so visitors must use nearby public or private parking lots. The interior displays Michelin and Blue Ribbon certifications, offering a pleasant dining atmosphere. Hitsumabushi can be enjoyed in various ways, including its original form, with perilla leaves, seaweed flakes, and wasabi, or as ochazuke, while kaisendon is typically savored with a special sauce.

Bloggers have praised both Haemok's eel rice bowl and kaisendon for their freshness and delicious taste. For hitsumabushi, opinions varied on the best way to enjoy it, with some preferring the ochazuke method and others the original preparation. Despite the long waits, the restaurant consistently delivers a satisfying dining experience, and visitors are advised to consider open-run strategies or online queuing for a smoother visit.