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Sokcho Daepohang Monyeo Garibi: Nurungji Squid Sundae Takeout and Scallop Grill Waiting Information

Located in Sokcho's Daepohang Fish Market, 'Monyeo Garibi' is a popular spot renowned for its Nurungji Squid Sundae. The takeout waiting system is particularly well-known, attracting numerous visitors who often face long queues during peak seasons. For dine-in customers, ordering scallop grill in addition to squid sundae is a requirement.

Monyeo Garibi's Nurungji Squid Sundae is limited to two per person and costs 17,000 KRW. For takeout, customers wait on numbered chairs and proceed to payment and pickup when called by staff. Operating hours are 12:00-20:00 on weekdays and 11:00-21:00 on weekends, with a break time and regular closures on Wednesdays and the fourth Tuesday of each month. Parking is available at Daepo 2 Public Parking Lot or Daepohang Fish Market Public Parking Lot.

Bloggers highly praise the taste of Monyeo Garibi's Nurungji Squid Sundae, noting it remains delicious even when cold, but can be reheated in a pan for a freshly grilled experience. While dining in with scallop grill is an option, many prefer takeout for better value. Reviews suggest that weekday visits for dine-in may involve shorter waits, allowing for a more relaxed experience.

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Located in Sokcho's Daepohang Fish Market, 'Monyeo Garibi' is a popular spot renowned for its Nurungji Squid Sundae. The takeout waiting system is particularly well-known, attracting numerous visitors who often face long queues during peak seasons. For dine-in customers, ordering scallop grill in addition to squid sundae is a requirement.

Monyeo Garibi's Nurungji Squid Sundae is limited to two per person and costs 17,000 KRW. For takeout, customers wait on numbered chairs and proceed to payment and pickup when called by staff. Operating hours are 12:00-20:00 on weekdays and 11:00-21:00 on weekends, with a break time and regular closures on Wednesdays and the fourth Tuesday of each month. Parking is available at Daepo 2 Public Parking Lot or Daepohang Fish Market Public Parking Lot.

Bloggers highly praise the taste of Monyeo Garibi's Nurungji Squid Sundae, noting it remains delicious even when cold, but can be reheated in a pan for a freshly grilled experience. While dining in with scallop grill is an option, many prefer takeout for better value. Reviews suggest that weekday visits for dine-in may involve shorter waits, allowing for a more relaxed experience.

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