Black and White Chef: Culinary Activities and Buzz

Chefs who appeared on the 'Black and White Chef' program are currently gaining attention for their diverse activities. They are actively participating in local festivals and introducing new menus, drawing public interest.

Some chefs have also become topics of conversation due to personal changes. Chef Jang Ho-jun shared an honest review of his 24kg weight loss using Mounjaro, and in Jeju, an eel rice bowl prepared by the 'Buchedoja' chef at Donggyeong Bapsang received positive feedback. Additionally, news about a Michelin 2-star chef previously involved in a controversy over selling ant desserts was revisited.

Bloggers have shown significant interest in both the chefs' honest evaluations of their cuisine and their personal stories. Reviews concerning the chefs' health management and new culinary endeavors have been particularly engaging for readers.